Adamo the Bellus - 3 Star

Adamo The Bellus, Goa, is a stimulating establishment cuddled in the panoramic environs. This holiday home offers a complete package of comprehensive facilities for relaxation as well as business, contemporary lodging and a culinary feast. The traditional hospitality and the impeccable services ushered to every guest reinforce the essence of this spirited vacation destination.

Location:

Located at Naika Vaddo, Calangute, Bardez, Goa, Adamo The Bellus is surrounded by St. Alex Church (Approx. 1km) and Candolim Beach (Approx. 4km). The main attractions of the beautiful Candolim beach are the scrub covered dunes at the back of the beach. The ship River Princess, which has been stuck at the shores of the beach since the year 2000 is another interesting feature at this uncrowded beach. Ancestral Goa Museum, Anjunem Dam and Carambolim Lake are some of the noteworthy places of visit.

Distance from Goa International Airport: 48 km (approx.)

Distance from Thivim Railway Station: 19 km (approx.)

The hotel is packed with a string of facilities for leisure, work and fine dining. Essential services rendered by the hotel include room service, internet, travel desk, parking, air conditioning, 24-hour front desk, concierge, 24-hour security and doctor-on-call. Health club, Jacuzzi, spa, beauty salon, massage services, sauna, steam bath, gym, pool include the amenities for fitness and relaxation. For recreation, a game room and various water sports are available. Guests can avail of the wedding services for social ceremonies. The business amenities comprise business services, audio visual equipment, LCD/projector, conference suite, convention centre, meeting facilities, conference equipment, meeting rooms and conference facilities. The hotel provides a variety of restaurants for a complete culinary experience. Clove, the multi-cuisine restaurant specialises in exotic sea food along with Continental, Chinese and Indian cuisines. Rasoi, caters to the vegetarian clientele. Zaia Bar, serves mouth-watering snacks in the daytime and first-class drinks in the evening.